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You will need a food processor to make this food!

6 lbs boneless, skinless chicken thighs
1 lb chicken livers/gizzards, hearts or any combo of those
6 Tbsp Canola oil (1 Tbsp oil per pound of meat)

Bone meal (from health store, NOT the garden type!!)


Wash chicken well. Pulse grind the chicken thighs in batches and put into bowl. Pulse grind the hearts/gizzards. If you use livers, you can pulse grind or "shred" with fingers. Add canola oil.

Mix everything and freeze in containers.


Allow to defrost in the refrigerator, preferably overnight. Before feeding, add warm/hot water to get to the mix to the consistency of thick chili, add a tiny pinch of bone meal (approx 1/8th teaspoon to a 2 Tbsp serving), stir and serve. Use common sense about leaving out this raw mixture and be sure to wash serving dishes in hot water and detergent.

Alternate choices:

You can also make this recipe using a combination of good quality and very fresh ground turkey or commercially ground chicken/chicken livers, ground beef (use 22 percent fat) or coarse "chili grind" beef/beef liver or other organ meat, ground lamb/lamb kidneys or liver. 

Marva Marrow 
7th Heaven Orientals

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